concentrates o se tu'ufa'atasiga uma e mana'omia vaitamini, minerale, trace elements ma fa'aopoopoga e pei o antioxidants, pigments ma enzymes fa'afefiloi ma polotini sili ona digestible. O fa'aputuga porotini e fa'atupuina e fa'atatau i mana'oga tonu o ituaiga uma e aofia ai moa, ruminants ma pua'a. O mea'ai fa'ato'aga o lo'o avanoa i fua fa'atatau mai le 2,5% e o'o atu i le 35% o le fafaga atoa, e fa'atatau uma lava ile mana'o ole tagata o tausia.
O le tu'ufa'atasiga o mea'ai fa'ato'aga e atia'e e fa'atatau i mana'oga a le manu fa'atasi ma mea fa'amata o lo'o maua i le lotoifale. Ose tulaga lelei o mea taua ua mae'a fa'afefiloi ma se puna porotini maualuga aua o le fafaga e faigofie ona fa'afefiloi ma maua ai se mea e sili atu ma sili atu le tutusa. O concentrates e tumau le vevela ma faigofie ona faʻaoga mo le gaosiga o se meaʻai lelei manu, faʻamautinoa e ausia e le au faifaatoʻaga taunuuga sili ona lelei.
Broiler concentrate: ia mautinoa le tuputupu a'e sili ona lelei, fafaga fafaga ma sili ona lelei le fa'aliliuina o fafaga fa'atatau o le tele o aano o manufasi i le kilokalama o fafaga.
 Layer concentrate: fa'atuputeleina pasene fa'ata'oto ma fa'amalieina le lapo'a ma le lelei o fuamoa e maua ai fuamoa sili atu ma suamalie.
 Pig concentrate: fa'aosofia le taumafaina o mea'ai, tuputupu a'e lelei ma le lagolago o le fa'ama'i fa'amautinoaina le lelei o le aano o pua'a i tau taugofie.

Premixes e faia i minerale, vitamini ma elemene, ma le tele o mea faaopoopo e aofia ai e pei o enzymes, amino-acids, suauu taua, fualaʻau, ma isi. Premix e faʻavae mo le fausiaina o meaʻai. E faauma ma faapaleni mea mata, e faamalieina ai manaoga o manu.
MEA FA'AVAE:
Vitamini A, Vitamini D3, Vitamini E, Vitamini K3, Vitamini B1, Vitamini B2, VitaminiB6, Vitamini B12, Nicotinic acid, D-Calcium pantothenate, Folic acid, D-biotin, Ferrous sulfate, Copper sulfate, Zinc sulfate, Manganese sulfate, Sodium selenite, Calcium iodate, DL-Methionine, L-lysine hydrochloride, Calcium hydrogen phosphate, Choline chloride, sodium chloride, calcium carbonate, calcium bicarbonate, phytase, Lactobacillus phytate, mannanase, protease ma isi.
TUSI
E ala i le fafagaina fefiloi
-broiler : O 2.5kg ta'itasi o lenei oloa e fa'afefiloi ma le 100kg fafaga.